Ingredients:
2 cups maize flour (makai ka aata)
2 cups warm water
Salt to taste
Makai ka aata for rolling
Method:
- Combine the maize flour and salt and knead into a firm dough using enough warm water.
- Cover and keep aside for 30 minutes.
- Divide the dough into 10 equal portions and roll out each portion into a 125 mm. (5″) diameter circle with the help of a little maize flour for rolling.
- Heat an iron tawa (griddle) on a high flame and when hot, place the roti gently over it.
- Cook it till small blisters appear on the surface. Turn over the roti and cook for a few more seconds.
- Cook it on an open flame till it puffs up and brown spots appear on both sides.
- Repeat with the remaining dough portions to make 9 more rotis.
- Serve it with Sarson ka saag.
Contributor: Saee Bapat