Whole Food Plant Based Food is delicious! Well, we know that for sure! But the challenge for many of us is the time and preparation involved. But once you get started, the rest also falls into place.

Deepali is an amazing cook and ever since she has switched to a whole food plant based lifestyle, she has incorporated even more elements such as “conservative cooking” to her recipes, for every dish to be super tasty and nutritious.

Here’s your chance to learn to cook like Deepali, side-by-side with Deepali in this cook along session.

This week, learn to make:

Chia Chocolate Pudding

Keep the ingredients ready at the time the session starts. You can make this, Masterchef style, as Deepali demonstrates.

You will need:

1 cup of any plant based milk (almond, soya, cashew, etc.)
3 tbsp cacao powder
3 tbsp chia seeds
25 dates (deseeded)
1/4 tsp vanilla extract
1/2 cup water or orange juice

For garnishing:
1 tbsp desiccated coconut
2 tbsp chopped fruit of your choice
or
Chopped vegan chocolate (without sugar) Optional

So let’s have some fun together!