Pumpkin Pie

Ingredients

Crust
2 cups Almond Flour or Meal
3 tbsp Flax Meal
1 tbsp Apple Cider Vinegar
1/3 cup Water

Filling
1+3⁄4 cups Cooked Pumpkin
(mashed)
1+1/3 cup Dates (soft, pitted)
3⁄4 cup Coconut Milk (or any
plant milk

1⁄4 cup Arrowroot Powder
2+1⁄2 tsp Pumpkin Pie Spice
1 tsp Vanilla Essence

Pumpkin Spice
1 tsp Cinnamon (ground)
1⁄4 tsp Nutmeg (ground)
1⁄4 tsp Dry Ginger (ground)
1⁄4 tsp Cloves (ground)

Method

1. Preheat the oven to 200°C for 10 mins.
2. For the crust, mix the almond flour and flax together and
   add the vinegar and water until it forms a soft dough.
3. Press this mix into the bottom and sides of the pie
   pan.
4. Poke a few holes with a fork in the pressed mix.
5. Bake at 200°C for 15 mins.
6. Blend all ingredients from the filling until smooth. Pour
   the blended filling into the baked crust.
7. Bake at 200°C for 45 mins. Let the pie cool. Remove from
   the mold. Serve each pie with a spoonful of the cream
   filling on top.
   Notes:
   • You can add pumpkin spice powder as per your
   preference.
   • You can also make no baked pie with the same ingredients. Skip
   arrowroot powder.
   • To make a flax seed meal grind desired qty of flax seeds in
   a mixie jar. Grind to a fine powder. Use freshly ground flax
   meal.