Ingredients:
- 6 frozen bananas (Yellaki or Robusta)
- 3/4 cup cashew paste
- 1/4 cup water
- 8-10 soaked dates
- 1/2 cup cacao powder
- 1/2 tsp vanilla essence
- 6-7 roasted almonds
Directions:
- Prepare the Cashew Paste:
- Wash 1/4 cup of cashews thoroughly under water and soak them in just enough water for 8-10 hours.
- Drain the soaked water and grind the cashews to a fine paste.
- The residue left in the jar after grinding can be used as cashew milk.
- Making the Nice Cream:
- In a blender, combine the frozen bananas, water, cashew paste, soaked dates, cacao powder, and vanilla essence. Blend until smooth.
- Pour half of the mixture into a freezer-safe, air-tight container.
- Drizzle some roasted chopped almonds over the mixture.
- Pour the remaining mixture into the container and add more roasted chopped almonds on top.
- Freeze the nice cream until completely frozen, approximately 6-7 hours. Using a wide container will expedite the freezing process.
- Before serving, allow the nice cream to thaw for 10-20 minutes.
Additional Tips and Variations:
- Experiment with different toppings such as chocolate chips or caramelized almonds for added texture and flavor.
- This method can be used to create various flavors of nice cream by substituting different fruits or nuts.
- Cashews increase in volume when soaked, so be sure to soak them for at least 8 hours for optimal results.
- If you prefer, you can use watermelon or muskmelon seed paste instead of cashew paste for a different flavor profile.
Conclusion: With its luscious texture and rich chocolatey taste, our Chocolate Almond Nice Cream is a delightful treat that you can enjoy any time of day. Whether you’re looking for a healthier dessert option or simply want to indulge your sweet cravings, this homemade nice cream is sure to impress. So why wait? Gather your ingredients and get ready to indulge in decadence with this delicious and nutritious treat!