Ingredients
1 Beetroots small size (steamed beetroot)
4-5 dry roasted Garlic Cloves
1/2 cup peanut curd
2 tsp of Lemon Juice
1/4 teaspoon dry roasted Cumin
1/4 teaspoon dry roasted Coriander Powder
1/4 teaspoon dry roasted Cinnamon
1 teaspoon chilly powder
Salt as per taste
1/8 teaspoon dry roasted Pepper
1 tbsp soaked pumpkin seeds (optional)
Method
- Wash the beet root thoroughly.
- Chop beet root into fine slices and steam till well cooked (15-20 min). Let the beetroot cool and keep aside. Do not peel the beet root.
- Crush the garlic pods and dry roast the garlic till they turn little brown and emit fragrance. Dry roast cumin, coriander ,cinnamon and pepper lightly.
- Place the beetroot, garlic, plant based curd, lemon juice, cumin, coriander, cinnamon, pepper, soaked pumpkin seed and chilly powder in a mixer jar and grind until smooth and creamy. Season with salt .
- Serve with salad, drizzle on wraps, add to pasta as pasta sauce or enjoy it veggie sticks