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Ingredients
1 Beetroots small size (steamed beetroot)
4-5 dry roasted Garlic Cloves
1/2 cup peanut curd
2 tsp of Lemon Juice
1/4 teaspoon dry roasted Cumin
1/4 teaspoon dry roasted Coriander Powder
1/4 teaspoon dry roasted Cinnamon
1 teaspoon chilly powder
Salt as per taste
1/8 teaspoon dry roasted Pepper
1 tbsp soaked pumpkin seeds (optional)

Method

  1. Wash the beet root thoroughly.
  2. Chop beet root into fine slices and steam till well cooked (15-20 min). Let the beetroot cool and keep aside. Do not peel the beet root.
  3. Crush the garlic pods and dry roast the garlic till they turn little brown and emit fragrance. Dry roast cumin, coriander ,cinnamon and pepper lightly.
  4. Place the beetroot, garlic, plant based curd, lemon juice, cumin, coriander, cinnamon, pepper, soaked pumpkin seed and chilly powder in a mixer jar and grind until smooth and creamy. Season with salt .
  5. Serve with salad, drizzle on wraps, add to pasta as pasta sauce or enjoy it veggie sticks

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