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1 cup of soaked chickpeas
2 tbsp. sesame seeds (soaked for 2 hrs.)
1 tsp mustard
1/4 tsp fenugreek seeds
2 green chilies
6-7 garlic cloves
1 tsp lemon juice
pinch of hing
salt to taste

Direction :

  1. Soak 2 tbp. sesame seeds for 2 hours, grind into a paste.
  2. Roast 1 tsp mustard, 1/4 tsp fenugreek seeds, a pinch of hing, and powder them.
  3. Overnigh soak chickpeas, pressure cook, and blend with sesame paste, 2 green chillies, 6-7 garlic cloves, lemon juice, salt, and achar powder.
  4. Keep it slightly grainy, garnish with chickpeas and coriander.
  5. Enjoy with toasted whole wheat sourdough!



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