25Nov2019 Author saee Categories chutneys-dips-sauces, Recipe Posted on November 25, 2019July 23, 2020 0 Comments Share this postIngredients: 1 cup of Finely chop chikoo Method: Finely chop chikoo Cook chopped chikoo with vent on and lid closed for 4-5 minutes Cook till all the the fruit ‘s moisture evaporates. Cool the cooked chikoo and blend to achieve a buttery texture Share this post Previous Next Leave a Reply Cancel replyYour email address will not be published. CommentYou may use these <abbr title="HyperText Markup Language">HTML</abbr> tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong> Name * Email * Website