Ingredients :
- 2 ripe mangoes, finely diced
- 1 red bell pepper, finely diced
- 1 capsium, finely diced
- 1/2 red onion, finely chopped
- 1 green chilly finely chopped
- 1/4 cup fresh coriander, chopped
- Juice of 1-2 limes, to taste
- Salt and pepper, to taste
Instructions:
- In a spacious bowl, combine the diced mangoes, red bell pepper, red onion, chopped green chillies, and fresh coriander
- Drizzle the juice of one lime over the ingredients. Adjust the lime juice to your preference for acidity.
- Season the salsa with salt and pepper to your liking. Gently toss the ingredients until well combined.
- Cover the bowl and refrigerate for at least 30 minutes, allowing the flavors to meld together and intensify.
- After chilling, give the salsa a final mix and taste test. Adjust seasoning if necessary to achieve the perfect balance of flavors.
- Serve the mango salsa as a delightful topping for tofu, or enjoy it as a refreshing dip alongside sliced veggies.
- Store any remaining salsa in an airtight container in the refrigerator for up to two days to maintain its freshness.