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Ingredients :

  • 10-12 tomatoes
  • 1 big onion
  • 7-8 garlic cloves
  • 1 red capsicum (optional)
  • apple cider vinegar 1 .5 tbsp
  • salt
  • basil/ oregano etc if desired
  • soaked raisins 4 tbsp

Method:
1. Roast cut tomatoes, onions, red capsicum, garlic in OTG till they turn brown…at 180 degrees for 15-20mins
2. Blend with all the other ingredients..no need to add water
3. Ketchup is ready.

Variation:

You can even add other spices like pepper, chilli powder, cinnamon powder as per taste.
lemon juice can be used in place of vinegar.

Even the raw version w/o roasting the veggies tastes great!

 


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