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Ingredients

  1. 4 medium size ripe tomatoes 
  2. 1 medium onion
  3. 3-4 garlic cloves 
  4. 2 dates/ 2 tsp jaggery
  5. Salt to taste
  6. 5 – whole pepper 
  7. 2 cloves
  8. 1/2 beetroot
  9. 1 dry byadgi Chilli 

10.1 tsp Apple cider vinegar / 1 lemon juice

Instructions

  1. Roast cut tomatoes, chopped onions, chopped garlic, chopped beetroot in OTG or on tawa till the edges turn

brown at 180 degree for 20 minutes

  1. Let the mixture cool down.
  2. To the blender add in the cooled down mixture, dates, pepper, cloves, dry byadgi chilli and apple cider vinegar or lemon juice. Blend the mixture well.
  3. Our tomato ketchup is ready to serve.

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