Peanut Curd
Ingredients:
- 100 gm organic peanuts
- 500 ml drinking water
- Vegan curd Starter 1 tbsp ( can use store bought vegan curd or 10-12 chili crowns in the beginning)
Method:
- Soak peanuts overnight and and grind it after draining that water.
- Add the peanut paste to 500 ml water and pour it into a pan
- Boil it for 8 to 10 min as it becomes creamy and thick.
- Leave it for a while.
- Remove the malai formed on top (optional step) and add a starter to it.
- Leave it for 8 to 10 hrs, thick peanut curd is ready
- It can be stored in refrigerator for 5-6 days