Ingredients:
2 cups of unsweetened almond milk
1/2 cup of date syrup or 1 cup of date paste
Instructions:
In a medium-sized saucepan, pour in the almond milk and bring it to a boil over medium heat.
Reduce the heat to low and let the almond milk simmer for 25-30 minutes, stirring occasionally, until it has reduced by half and thickened to a syrupy consistency.
Add the date syrup or paste to the saucepan, and stir until well combined.
Let the mixture simmer for an additional 10-15 minutes, or until it has thickened to the desired consistency.
Remove the saucepan from the heat and let the mixture cool completely.
Transfer the cooled mixture to an airtight container and store it in the refrigerator for up to a week.
This plant-based condensed milk recipe using almond milk and sweetened with date syrup or paste is perfect for adding to your favorite desserts, such as puddings, pies, and ice creams. Enjoy!