Aam Panna is a very refreshing drink made using Raw mangoes and saffron.
Today I am sharing a recipe of sweet Maharashtrian style Panna.
Try it this summer and feel cool, rejuvenated like never before
Ingredients
- 1/2kg Raw Mango
- 1cup organic jaggery powder
- 2 tsp cardamom powder
- Few Saffron sticks soaked in water
- A pinch of rock salt
Method
- Cut raw mangoes into cubes.
- Pressure cooker them with enough water and cook till soft.
- Remove the pressure cooker from heat and let the mangoes cool down.
- Transfer the mangoes in a blender and blend to make a smooth puree.
- Add jaggery, rock salt and saffron sticks soaked in water and mix well.
- Add 5-6 cups of water and mix well.
- Chill the Panna for a few hours.
- Pour the Panna in serving glasses and serve chilled.