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Coconut Buttermilk

Ingredients:

1 cup tender coconut malai

Spices of your choice:

Grated ginger – 2 tsp

Chopped coriander leaves – 2 tbsp

Rock salt to taste

Dry Tadka ( optional)

Mustard seeds

Cumin seeds
Curry leaves

Method:

1. Blend tender coconut malai with little water to make it into a smooth consistency paste.

2. Now mix in the spices like ginger, salt, coriander leaves, and extra water to get the desired consistency of the buttermilk.

3. You can even add dry tadka after dry roasting curry leaves, mustard seeds and cumin seeds in it.

4. The spiced buttermilk is ready to serve.


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