Whole Food Plant Based Food is delicious! Well, we know that for sure! But the challenge for many of us is the time and preparation involved. But once you get started, the rest also falls into place.

Deepali is an amazing cook and ever since she has switched to a whole food plant-based lifestyle, she has incorporated even more elements such as “conservative cooking” into her recipes, for every dish to be super tasty and nutritious.

Here’s your chance to learn to cook like Deepali, side-by-side with Deepali in this cook along session.

This week, learn to make:

Chocolate Mug Cake

Keep the ingredients ready at the time the session starts. You can make this, Masterchef style, as Deepali demonstrates. For alternatives, Deepali will share more in the workshop.

You will need:

¼ cup + 2 tablespoons whole wheat flour
2 tablespoons raw cacao powder or cocoa powder
1 tablespoon almond flour
¼ teaspoon baking powder
⅛ teaspoon salt
2 tablespoons jaggery
2 tablespoons unsweetened applesauce/apple puree/almond butter
2 tablespoons water/coconut milk
1 teaspoon vanilla extract

For topping:
Chopped vegan chocolate (without sugar) Optional

So come along and experience joyful cooking for health!