Goan Sattvik Food Decoded
with
Saee Bapat, Health Coach, Food Consultant and Yoga Teacher
and
Deepali Gaonkar, Clean Eating Chef

Timings

Live sessions
Jan 31 – 3.30 pm – 5.00 pm
Feb 6 – 3.30 pm – 5.00 pm

Learn How to Prepare Traditional Goan Sattvik Sweet and Savory Delicacies like
Green Gram (Sprouted)Gaathi, Mix Vegetable (Khatkhatem), Raw Mango Curry (Uddamethi), Tender Jackfruit Shaak (Chako), Sol Kadhi (2 types), Moong Saar, Pineapple Salad (Anasachi Karam), Ragi Pudding (Nachani Satava), Rice Paya

2 live session + Videos, Whatsapp Support and Recording available for 1 month free, Downloadable recipe E-booklet with 4 bonus recipes.

Fee:Early Bird – Rs. 749/-
After 29th Jan – Rs. 849/-