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Preparation time : 6-8 hrs
Serving Size : 6

Ingredients:

Cut pieces of pineapple – 3 cups
Cut pieces of banana – 1 cup (optional)
Coconut milk : 200 ml
powdered jaggery –  2 tbsp ( as per desired sweetness)
vanilla essence / extract – 1 tsp

Method:

  1. Freeze pineapple and banana pieces for 6 hrs
  2. Blend smooth with coconut milk, jaggery and vanilla
  3. freeze in the moulds till it sets.

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