Momos
Ingredients
- Whole wheat flour – 1/2 cup( For a gluten-free version rice flour/ ragi flour can be used)
- Tofu-1/2 cup
- Onion -1 small
- Green chilly -as per taste
- Chopped beans – 1/2 cup
- Carrots chopped – 1/2 cup
- Chopped garlic – 2 tbsp
For chutney
- Tomato -2-3 medium
- Red dry chilly-1
- Garlic -4 cloves
- Salt to taste
- 1 tbsp soaked raisins
Method:
- Grate tofu and add green chilly, finely chopped onion, beans, carrots, salt and keep it.
- Take whole wheat flour and little bit salt and make the soft dough (just like Chapatti).
- Now take a very small ball of dough and roll a very thin circular (size should be smaller than poori)it should be very thin.
- Now fill tofu filling in this and seal it in your desired shape.
- Steam the momo for 9 to 10 minutes.
- CHUTNEY -grind all the ingredients without water and add salt.