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Preparation Time: 10 mins
Serving size: 3-4

Ingredients:

Wood Apple pulp – 1 cup
Red chilli powder – 1 tsp
Garlic – 5-6 pods
salt- as per taste
cumin seeds – 1 tsp
Jaggery – 1 tbsp

Method:

  1. Grind all the ingredients in the mixer.
  2. Chutney is ready.

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