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No of pieces: 25
Prep time : 10 mins
Cooking time : 10 mins

Ingredients:

Shredded tofu- 400 gms
Powdered jaggery- 5 tbsp
Rose essence – 2 tsp
Saffron strands – 8-10
Shredded pistachios – 1 tbsp

Method:

  1. Mix tofu, jaggery and rose essence together.
  2. Mix it well until it leaves oil.
  3. Make small balls.
  4. Give it desired shape.
  5. Sprinkle saffron , garnish it with pistachios.
  6. Serve it chilled.

You can keep it for 1-2 days.


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