Ingredients:
- 1 cup frozen banana slices
- 1 cup mango pulp
- 1/2 cup spinach leaves
- For garnishing:
- Pomegranate seeds
- Freshly grated coconut
- Chopped mango
- Nuts and dry fruits of your choice (such as almonds, cashews, raisins)
Instructions:
- In a blender, add the frozen banana slices, mango pulp, and spinach leaves.
- Blend on high speed until all the ingredients are well combined and the mixture is smooth and creamy.
- If the smoothie is too thick, you can add a splash of water or your choice of liquid (such as almond milk or coconut water) to reach your desired consistency.
- Once the smoothie is ready, pour it into a serving glass.
- Garnish the smoothie with pomegranate seeds, freshly grated coconut, chopped mango, and a sprinkle of nuts and dry fruits.
- Give it a gentle stir to incorporate the garnishes.
- Serve the banana mango smoothie immediately and enjoy its refreshing and tropical flavors.
Feel free to adjust the sweetness or thickness of the smoothie by adding more mango pulp or frozen banana slices, and adjusting the liquid accordingly. This smoothie is a wonderful way to enjoy the goodness of fruits and greens with a touch of Indian flair. Cheers to a tasty and nutritious treat!