Beetroot Lettuce Tofu Salad Recipe | Poshak Life
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Recipe

Ingredients

2 cups steamed beetroot (peeled)

7-8 roughly chopped lettuce

7-8 roughly chopped ice-burg lettuce

2 tbsp lime juice

100 gm Tofu (health on plants)

1 tsp Italian seasoning

1 tbsp nutritional yeast

Method

1. Boil and dice steamed beetroot.

2. In a mixie jar add tofu, nutritional yeast, lime juice, and Italian seasoning and grind to a fine paste. This is the dressing.

3. On a plate, arrange the roughly chopped lettuce leaves and add the iceberg lettuce and the diced beetroot.

4. Add the dressing to the salad.

Video recipe

https://youtu.be/9VfkNwUYJPg

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