Ingredients:
- 1/2 cup ragi flour (finger millet flour)
- 2 cups water
- 1 cup plant-based milk (or soaked almonds/seeds paste)
- Sweetener of your choice (such as jaggery, dates, or honey)
- Optional toppings: chopped nuts or seeds
Instructions:
- In a mixing bowl, combine the ragi flour with a little water and mix well to form a smooth paste, ensuring there are no lumps.
- In a saucepan, bring 2 cups of water to a boil.
- Slowly pour the ragi flour mixture into the boiling water, stirring continuously to prevent any clumps from forming.
- Reduce the heat to low and simmer the mixture for about 5-7 minutes, stirring occasionally, until the porridge thickens.
- Switch off the gas and add the plant-based milk (or soaked almonds/seeds paste) to the porridge, stirring well to incorporate.
- Sweeten the porridge with your preferred sweetener, adjusting the amount according to your taste.
- Continue stirring the porridge for another minute to combine all the ingredients.
- Remove the porridge from heat and let it cool slightly.
- Serve the ragi porridge warm in bowls, and you can top it with chopped nuts or seeds for added texture and flavor.
Enjoy the wholesome goodness of ragi porridge as a nourishing and satisfying meal!