Radish LEad Subzee | Eatright | Cleaneating | Vegan
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Ingredients

  • 7-8 Radish Stalks with leaves (finely chopped)
  • ½ cup freshly grated coconut
  • 1 whole green chilly
  • 2 tbsp date paste/jaggery
  • 3 Radish (finely chopped)
  • ¼ cup toor dal/channa dal (soaked)
  • ¼ tsp turmeric powder
  • Rock salt as per taste

Method

  • Steam radish and stalks for 8 to 10 minutes till cooked
  • Pressure cook dal until two whistles and switch off the flame. The dal should not be overcooked. The form of dal should be retained.
  • Heat a thick bottom pan and add green chilly and finely chopped radish leaves.
  • Saute it for a while till radish leaves are cooked. Now add steamed radish, stalks, and dal.
  • Add turmeric powder. Mix all well and let it simmer.
  • Switch off the flame and add date paste, salt, and freshly grated coconut.
  • Serve this subzee with jowar /bajra roti or chapati.

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