Looking for a tangy and refreshing drink? Try out this vegan beetroot buttermilk recipe!
Ingredients:
1 small beetroot, chopped
1/2 green chili, chopped
1 cup coconut milk
1/4 tsp salt
1/2 tbsp lemon juice
1/4 cup water (if needed)
1/2 tsp chat masala for garnishing
1/2 tsp finely chopped coriander
Instructions:
- Blend the chopped beetroot, green chili, coconut milk, lemon juice, and salt in a blender until smooth.
- If needed, add water to adjust the consistency.
- Taste the mixture and adjust the seasoning as required.
- Serve chilled and garnish with chat masala and chopped coriander.
- Enjoy the tangy and refreshing flavors of this vegan beetroot buttermilk