Ingredients:
- whole Bajri soaked overnight
- Any dal or combination of various dals (I used Moong dal, chilka Moong dal, toor dal, yellow masoor dal)
- rice
- Bajri and dals along with rice ratio ( I used is 2:1)
- ginger garlic chillies paste
- chopped Vegetables (any)
- Bay leaf
- cloves
- dry red chillies
- curry leaves
Method:
- First, strain the Bajri and then pound it… (You can crush it in mixer also- just coarse consistency-like broken Bajri till husk is separated)
- Heat the pressure cooker and let the mustard splutter, then add Bay leaf, dry red chiliies, cloves, and curry leaves.
- Then add chopped vegetables, garlic and green chilly paste, pounded Bajri, soaked dals and rice… Mix it well
- Add salt, turmeric and add almost four times hot water
- Let it boil sometime without lid and after half cooked close the lid and pressure cook it for 4-5 whistles and then simmer it for 5-7 min…