25Nov2019 Author saee Categories Recipe, Soups Posted on November 25, 2019July 23, 2020 0 Comments Share this postIngredients: 1.5 to 2 cups of cauliflower florets one medium carrot one medium tomato 4-inch celery stalk a small piece of cinnamon 2-3 cloves 3-4 black peppercorns Method: Boil all ingredients together . Purée and add salt. Share this post Previous Next Leave a Reply Cancel replyYour email address will not be published. CommentYou may use these <abbr title="HyperText Markup Language">HTML</abbr> tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong> Name * Email * Website