TBC Soup

Ingredients

1. 4 to 5 medium sized Tomatoes
2. 2 to 3 carrots
3. 1 to 2 beetroots (Beetroot plays a very important colour changing role…so the soup can go from orange red to
   purple) Add to taste
4. 1/2 cup of fresh grated coconut
5. Salt and pepper to taste
6. Basil or coriander leaves  to taste
7. 1/2 inch – cinnamon stick

Method

1. Chop all the vegetables coarsely.
2. Now steam all the vegetables along with the cinnamon stick and 2 cups of water in a steamer for 12/15 mins.
3. Once done, take out the cinnamon stick.
4. Grind the everything else in a mixer.
5. Simmer it for around 10 minutes.
6. Add salt and pepper according to taste.
7. You can add Basil leaves now or when you serve.