Crispy Cabbage Fritters

Ingredients

2 cups chopped cabbage

1/2 cup soaked channa dal

1/4 tsp grated ginger

1 chilli, chopped

1/2 cup coriander leaves, chopped

1/2 tsp chilly powder

1/4 tsp turmeric powder

2 tbsp peanut butter

1/2 cup rice flour

Salt to taste

Method

1. Grind soaked channa dal, ginger, and green chilli to get a coarse mix.
2. To a large bowl add chopped cabbage, soaked channa dal, coriander leaves, chilly powder, turmeric powder, peanut butter, and salt.
3. Mix together all ingredients.
4. Roll into small balls
5. Flatten them and coat them in rice flour
6. Roast the fritters on low to medium flame for 10 – 15 min. on both sides
7. Our crispy cabbage fritters are ready to serve.