Red Poha Chat 

Ingredients

• Peanut 1/4 cup
• Red Poha 1 cup
• Freshly grated coconut – ½ cup
• Tomato 1big
• Onion 1 small
• Chopped Coriander leaves 1/4 cup
• Himalayan rock salt 1/2 spoon
• Lemon juice – 2 tsp
• Dry tadka – mustard seeds, curry leaves

Method:

• Dry roast the peanuts and red poha separately ( It can also be stored in an air-tight container for future use)
• Instead of roasting poha, you can also use the soaked poha ( red poha soaked in enough water for 3-4 hrs)
• Chop tomatoes and onions
• Add the roasted dry ingredients, lemon juice, salt 
• Add dry tadka of mustard seeds and curry leaves
•  Garnish with coriander leaves and freshly grated coconut and serve immediately.