Steamed and Baked Samosa
Ingredients:
For 6-8 samosas
For the outer cover –
Whole wheat flour – 2 cups
Unrefined salt and water to taste
Ajwain (carom) seeds – 1 tbsp
For the stuffing –
Steamed potatoes – 3-4 Medium-sized
Chilli- coriander – ginger paste – 2-3 tbsp (can vary as per taste)
Method:
- Prepare soft dough for the outer cover with all the mentioned ingredients
- Keep it covered with a cotton wet cloth for 30 mins
- For the stuffing mix the steamed potatoes with chilli -coriander paste
- You can also add steamed peas to the mixture (optional)
- Divide the dough into 6-8 parts and roll each ball of dough into rectangular shape roti
- Place 1 big spoon of stuffing on this rectangular roti and make it into samosa shapes
- Keep a wet cotton cloth on the steamer pan, and place samosas on the cloth
- Steam them for 10-12 mins, till they are cooked
- Transfer them to baking tray and bake @170 degrees for 8-10 mins/ till you see some golden colour on samosas
- Enjoy hot with mint-coriander chutney.