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Steamed and Baked Samosa

 

Ingredients:

For 6-8 samosas

 

For the outer cover –

Whole wheat flour – 2 cups

Unrefined salt and water to taste

Ajwain (carom) seeds – 1 tbsp

 

For the stuffing –

Steamed potatoes – 3-4 Medium-sized

Chilli- coriander – ginger paste – 2-3 tbsp (can vary as per taste)

 

Method:

  1. Prepare soft dough for the outer cover with all the mentioned ingredients
  2. Keep it covered with a cotton wet cloth for 30 mins
  3. For the stuffing mix the steamed potatoes with chilli -coriander paste
  4. You can also add steamed peas to the mixture (optional)
  5. Divide the dough into 6-8 parts and roll each ball of dough into rectangular shape roti
  6. Place 1 big spoon of stuffing on this rectangular roti and make it into samosa shapes
  7. Keep a wet cotton cloth on the steamer pan, and place samosas on the cloth
  8. Steam them for 10-12 mins, till they are cooked
  9. Transfer them to baking tray and bake @170 degrees for 8-10 mins/ till you see some golden colour on samosas
  10. Enjoy hot with mint-coriander chutney.

 


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